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Before you jump to Chicken and Chinese Sausage Rice (Rice Cooker) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken and chinese sausage rice (rice cooker) recipe. To make chicken and chinese sausage rice (rice cooker) you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Provide 3 cups uncooked Jasmine rice (use the cup from rice cooker)
- Get 600 ml water (as much as needed by the rice cooker)
- Provide 300 gr boneless chicken thigh, cubed
- You need 3 lap cheong (chinese sausage), sliced
- Prepare 5 garlic cloves, minced
- Prepare 2 cm ginger, minced
- Get 2 tbs oyster sauce
- Take 2-3 tbs light soy sauce (to taste)
- Get Ground white pepper to taste
- Provide 2 tsp sesame oil
- You need Green onion, sliced for garnish
- Get Marination for chicken :
- You need 1 tsp light soy sauce
- You need Ground white pepper
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Marinate the chicken for a couple minute while preparing the rice.
- Rinse the rice until the water clear then drain it.
- Push the "COOK" button of rice cooker.
- Heat sesame oil into rice cooker bowl.
- Add minced garlic and ginger.
- Saute until fragrance.
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
- Arrange the chicken and sausage on top of the rice.
- Close the lid of the rice cooker. Make sure the button "COOK" is on.
- After the rice is cooked, sprinkle with green onion.
Add the drained rice, sausage, and onions to the rice bowl. Add the water, stir just to combine. Cook on the regular white rice cycle. Add in grain rice and mix evenly. It's easy to make at home with a few basic ingredients or leftovers from the holidays.
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