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Before you jump to Jeera rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making some small changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to jeera rice recipe. You can have jeera rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Jeera rice:
- Take 1 cup Basmati rice
- Provide 1 tbsp. clarified butter or vegetable oil
- Provide 1/2 tsp. cumin seeds
- Prepare 3 whole cloves
- Take 1 small piece cinnamon stick
- Use 1 bay leaf
- You need 1 3/4 cups boiling water
- You need 1/4 tsp. salt
Steps to make Jeera rice:
- In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. - Add the rice and fry it a beat until start turning a white color. Do not overdo it.
- Add water, bay leaf, salt and mix. - Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. - The rice will be nice and loose.
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly pantry staples. jeera rice and jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds, which is quick and easy to make. Three ingredient authentic and easy fluffy Indian jeera (cumin) rice with the perfect texture. Dry and all grains separated, lets learn how to cook basmati rice. A couple of days ago, I used my recipe for homemade Indian curry paste to make rajma (red kidney beans Indian curry) over some rice.
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