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Before you jump to Rice and Chicken soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to rice and chicken soup recipe. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Rice and Chicken soup:
- Get 1/4 kgs chicken (cut in small pieces)
- Use 4 handfulls of rice
- Use 7 cloves Garlic (minced)
- Provide 1 medium sized Onion (minced)
- Prepare Ginger (cut it slices)
- Use 1 ml chicken broth
- You need Salt
- Get Pepper
- Get Onion leaks
- Prepare Lemon
Instructions to make Rice and Chicken soup:
- Sauté onion, garlic(half of the minced) and ginger
- Add chicken and season with a bit of salt and pepper. Sear until a little brownish
- Add rice. Cook for 1minute
- Add half of the chicken broth. Keep stirring, you don't want the bottom burned
- When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
- In a separate pan, fry half of the minced garlic til golden brown
- Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.
Stir in the rice and broccoli. Return the chicken to the skillet. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes. The rice is super creamy, almost like a risotto while the chicken stays incredibly tender and juicy. You guys, this Chicken and Rice Bake is my new favorite go-to meal!
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