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We hope you got benefit from reading it, now let’s go back to schezwan fried idli recipe. To cook schezwan fried idli you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Schezwan fried Idli:
- You need 6 Idlies
- Prepare Pinch salt
- Prepare 60 gms Rice flour
- Take 60 gms wheat flour
- Provide 60 gms groundnut flour
- Provide 1 teaspoon Chilli powder
- Get 1 teaspoon Garam masala
- Prepare 1 teaspoon Curry masala
- Take As required Schezwan sauce
- Provide 1/2 tsp soya sauce
Instructions to make Schezwan fried Idli:
- Cut the idlis in perfect shapes.
- Add little amout of water with rice,wheat, groundnut flours and add a pinch of salt. For taste (in the sate as baaji mix).
- Mix the idli pieces in the flour mixer and marinate for 7 mins.
- Then fry those pieces in oil (to have crispy please deep fry).
- Heat the pan pour oil, then fry the onion (fry till onion turns golden colour), then put tomato and curry leaves.
- Put the chilli, garam and curry masala, then add 10 teaspoons of water.
- After 3 mins pour soya and schezwan sauce and mix the gravy.
- Now put the fried itly pieces and toss gently but making stove in sim.
- In 2 mins kids favourite schezwan fried idlis is ready.
But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to make this manchurian. I made it for my daughter in the evening after she came back from the school. She loved it to the core and showed a big thumbs up. Generally kids love any deep fried.
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