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Semolina mango kiwi cake
Semolina mango kiwi cake

Before you jump to Semolina mango kiwi cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to semolina mango kiwi cake recipe. You can have semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Semolina mango kiwi cake:
  1. Use 2 cup semolina
  2. Provide 1 cup butter
  3. Provide 1/2 cup sugar
  4. Get 2 cup mango pulp
  5. Use 1 1/2 tsp baking powder
  6. Use to taste Salt (for baking)
  7. Prepare 1 kiwi fruit(pulp)
  8. Take 2 tbsp sugar
  9. Take 1 tbsp all-purposeflour (for preparing the baking tin)
  10. Get 1 tsp Vanilla extract (optional)
  11. Take 2-3 tbsp milk
Steps to make Semolina mango kiwi cake:
  1. In a mixing bowl whisk the softened butter till it's light and airy.
  2. Add in the granulated sugar and mix thoroughly.
  3. To this add 1 cup mango mango pulp. Everything must be at room temperature.
  4. Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance.
  5. Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
  6. Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
  7. Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
  8. After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
  9. Now, add baking powder and incorporate properly.
  10. Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
  11. For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
  12. Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins.
  13. Cool down spread the jam over it and some sliced kiwi, enjoy!

Also, no liquid be it water or milk or buttermilk is used to adjust the consistency. Grease the loaf pan/cake tin with oil. Pour the semolina mango mixture to it. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.

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