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Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

Before you jump to Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. You can cook rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Get 1 cup Fine Rava
  2. Take 1/2 cup Curd
  3. Take 1 cup Water
  4. Get 1 tbsp Oil
  5. Use 1 tsp Eno
  6. Provide 3 tbsp+1tsp Lemon juice
  7. Use to taste Salt
  8. Provide Tempering :
  9. Get 1/2 tsp Mustard seeds or Rai
  10. Prepare 1 tbsp White Sesame seeds
  11. Prepare 4-6 Curry leaves
  12. Use 1/2 tbsp Oil
  13. Provide 4 tbsp Water
  14. Provide 1 Chopped green chilli
Instructions to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
  3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
  4. Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.

Do you want to join me in for a delicious and mouth-watering tea-time delight? It's almost mid-afternoon here and is time for a snack break. Instant Rava Dhokla is a quick and easy breakfast or a tea time vegan snack which can be made in a jiffy. These are made with Rava or semolina. They are soft, fluffy steamed savoury cakes which can also be served as a side dish.

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