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Coffee Flavoured Eggless Semolina Cake
Coffee Flavoured Eggless Semolina Cake

Before you jump to Coffee Flavoured Eggless Semolina Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating encourages a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to coffee flavoured eggless semolina cake recipe. You can have coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Coffee Flavoured Eggless Semolina Cake:
  1. Take 1 cup semolina (sooji)
  2. Provide 1 tbsp. coffee powder
  3. You need pinch salt
  4. You need 1/2 cup castor sugar
  5. Provide 1-2 tbsp. chopped cherries
  6. Use 1-2 tbsp. sliced pistachios
  7. Get 1 cup yoghurt
  8. Provide 1/4 cup oil / melted butter
  9. You need 1/4 cup milk or as required
  10. Take 1 tsp. baking powder
  11. Take 1/2 tsp. soda bicarb
  12. Prepare tin oil to grease the cake
  13. Use few extra sliced pistachios to garnish
Instructions to make Coffee Flavoured Eggless Semolina Cake:
  1. In a bowl, mix together semolina, coffee powder, sugar and salt.
  2. Add the cherries and pistachios,
  3. Followed by the yoghurt and oil.
  4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
  5. Add the baking powder and baking soda and mix.
  6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
  7. Serve as a tea-time snack or as an after-meal dessert.

In a medium mixing bowl, sift all the dry ingredients - all purpose flour, baking powder and baking soda. Eggless Basbousa or Coconut Semolina Cake is a middle eastern dessert where semolina, coconut and yogurt get baked with butter and nuts. It soaks for two hours in an orange flavored sugar syrup, served with coffee or tea and enjoyed over stories and laughter. Every week teaches us something so new. This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!!

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