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Ghee Residue Cake with Melon Orange Compote
Ghee Residue Cake with Melon Orange Compote

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We hope you got insight from reading it, now let’s go back to ghee residue cake with melon orange compote recipe. You can cook ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ghee Residue Cake with Melon Orange Compote:
  1. Take 1 cup semolina
  2. Use 3/4 cup sugar powder
  3. Provide 3/4 cup ghee residue
  4. You need 1/2 cup milk
  5. Take 1 tsp vanilla essence
  6. Get 1 tsp ghee
  7. Provide 1 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Get 1 pinch salt
  10. Use Melon orange compote
  11. Take 1/2 cup melon
  12. You need 1/4 cup orange segments
  13. Use 3 tbsp orange juice
  14. Get 3 tbsp sugar
Instructions to make Ghee Residue Cake with Melon Orange Compote:
  1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
  2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
  3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
  4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
  5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
  6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..

Fold in cantaloupe, apple, and raisins. Now take ghee residue, put milk and heat it. When ghee residue is mixed nicely with milk, switch off the gas. Fold in dry ingredient and make a batter. Stir-frying leftover rice in ghee with spices, curry leaves, and mix-ins such as cashews.

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