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Before you jump to Semolina cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to semolina cake recipe. You can have semolina cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina cake:
- Provide 1 cup semolina/ sujji mahin wali
- Provide 1/4 cup Maida
- Provide 1 cup milk
- Prepare 1 cup cream
- You need 1/4 cup curd
- Take 1 cup pisi hui chini
- Prepare 1/2 cup melted butter /ghee ya refine
- Use Vanilla essence/elaichi pwdr- 1spn
- Get Baking soda-1/4 tea spn
- Use Baking powder-1/2 tea spn
- Prepare 1 pinch salt
- You need Tutti-frutti-2spn (optional)
- Prepare Dry fruits-2spn cashew,badam optional
Steps to make Semolina cake:
- Method - Aadhe doodh aur baking soda n powder ko chhodkr savi chizo ko ek bowl me achhe se milale spn se chAlate huye dhyan rhe lumps n.a. bne fir ise dhk kr rakh de 20-25 minute k liye after 20 minutes k bad baki bachi milk ko sujji me mix kre aur achhe se milaye fir thodi tutti fruiti b mix kre n baking powder n baking soda mix kre achhe se milaye, aur dusri taraf pressure cooker me thoda pani grm kre fir ek stand ya katori/bowl rkhe
- …ab kisi aluminium k bowl ya cake tray ko butter ya ghee se grease kr ke usme thoda tutti fruity failakr batter pour kre aur hila kr set kre n cooker me sawdhani se stand k uper rakh kr bina whistle k 20-25minut low flame pr cook kre 20 -25 minute bad cooker ka lid kholkr toothpick ya knife dalkr check kre agr tooth pick me cake nhi Chipka toh cake laghbhag taiyar h ise fir se 5 minute k liye midium flame pr pakaye fir lid kholkr 1 minute aur high flame pr pakaye aur gas off kr de
- Ab thoda thanda hone de fir sawdhani se cooker se bahar nikalkr knife se side se ghumale fir ek plate se dhak kr katore ko ulta kr le aur cake plate me nikal aayega…ab ise dry fruits se sajaye..thank u……shanta
I've tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. I have re-tried this recipe in so many ways to get the right balance of ingredients. And to try and make it taste just as good as you can get from the bakeries here. The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort. We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.
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