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We hope you got insight from reading it, now let’s go back to chunky gameday beef chili recipe. To make chunky gameday beef chili you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chunky Gameday Beef Chili:
- Take 1/2 lb Beef Stew Meat
- You need 1/2 lb Ground Beef
- Provide 1/2 cup chopped onion
- Prepare 1/2 cup chopped green bell pepper
- Use 1 can (15 Oz) Red kidney beans (undrained)
- Take 1 can (15 Oz) tomato sauce
- Provide 1 can (15 Oz) diced tomatoes (undrained)
- Prepare 4 cloves minced garlic
- Provide 4 tsp chili powder
- Provide 1 tsp Mexican oregano
- Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
- Provide 1/2 tsp dried basil
- Use 1/2 tsp Salt
- Get 1/4 tsp black pepper
Steps to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
Add the remaining ingredients except cheese. One-pot (I use my large dutch oven) on medium-high heat, brown the ground beef and onions. add in the garlic and other spices. Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute. Add the green chilis, diced tomatoes, tomato paste, kidney beans, pinto beans, and water. Brown the beef and onion in a large skillet over medium-high heat until beef is browned, and onion is tender.
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