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Simple Cincinnati Chili by BC
Simple Cincinnati Chili by BC

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We hope you got benefit from reading it, now let’s go back to simple cincinnati chili by bc recipe. You can cook simple cincinnati chili by bc using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Simple Cincinnati Chili by BC:
  1. Provide 1 lb ground beef
  2. Prepare 2 cup onion, chopped
  3. Take 2 can whole tomatoes, undrained (14.5oz each)
  4. Get 2 can kidney beans, undrained (15 oz each)
  5. Take 2 can tomato sauce (8oz each)
  6. Get 2 tbsp chili powder
  7. Use 2 packages spaghetti (7oz)
  8. Use 5 oz cheddar cheese, shredded
Steps to make Simple Cincinnati Chili by BC:
  1. Brown ground beef
  2. Add 1 1/2 cup onions
  3. Heat 8-10 min over medium heat, stirring occasionally, until onions are tender. Drain.
  4. Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain speghetti as directed on package.
  5. Serve chili over spaghetti, save extra chili (if any) for another meal. Sprinkle with cheddar cheese and remaining 1/2 cup of raw onion (if desired)

His business, Empress Chili, still thrives in Cincinnati today using the original recipe. It's a combination of a soupy Midwestern stew and traditional Mediterranean spices. It was created as a hot dog topping, and was originally served at a stand outside a theater called Empress. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Cincinnati Chili gets it's distinctive flavor from cinnamon.

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