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Before you jump to ~Shamrock's~ 3 Bean Chili recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got insight from reading it, now let’s go back to ~shamrock's~ 3 bean chili recipe. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare ~Shamrock's~ 3 Bean Chili:
- Get 4 lbs. ground beef
- You need 2 Large Cans – Whole Peeled Tomatoes
- Use 2 Large Cans – Dark Kidney Beans
- Provide 2 Large Cans – Light Kidney Beans
- Use 1 Large Can – Garbanzo Beans
- You need 2 Onions-chopped
- Provide 4 Green Peppers -chopped
- Provide 2 Serrano Peppers –finely diced
- Use 2 Jalapeño Peppers –finely diced
- Prepare 6 Cloves Garlic – finely diced
- Use Chili Powder
- Take Salt & Pepper
- You need Cayenne Pepper
- Get Tabasco Sauce
Steps to make ~Shamrock's~ 3 Bean Chili:
- In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
- Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
- Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
- Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
- Chili will continue to thicken as it cools.
- Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!
But you could use ground turkey and any type of beans you like. Cook ground beef and onion in a Dutch oven over medium-high heat until meat is no longer meat and onion is softened. While it cooks, use a wooden spoon to crumble the meat into small chunks. Add jalapeno, chili powder, brown sugar, cayenne pepper, cumin, and garlic powder. Once beef is halfway cooked through, add smoked paprika, garlic powder, chili powder, cumin, cayenne pepper, and a bit more salt.
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