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We hope you got benefit from reading it, now let’s go back to cincinnati chili (gluten free) recipe. To cook cincinnati chili (gluten free) you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cincinnati Chili (Gluten Free):
- Provide 3/4 lb ground beef
- Get 1 cup diced onion
- Provide 1 garlic clove (pressed)
- Take 1 can tomato sauce (15 oz.)
- Use 1 1/2 cup water
- Take 2 tsp unsweetened cocoa
- Provide 1 1/2 tsp chili powder
- Use 1/2 tsp salt
- Get 1/4 tsp allspice
- Provide 1/4 tsp ground cinnamon
- Get 1/4 tsp ground cumin
- Get 1 ground red pepper, to taste
- Take 1 1/2 tsp cider vinegar
- Use 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
- Provide 1 can red kidney beans, heated (15 oz.)
- Take 1/2 cup shredded cheddar cheese
Steps to make Cincinnati Chili (Gluten Free):
- Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
- Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
- Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
- Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
Add the rest of the ingredients and stir well. Cincinnati Chili is traditionally served over pasta, you can use GF pasta, serve over rice or just eat as is. Paleo Cincinnati Chili a classic American recipe that can be served up a variety of ways to please all. Cincinnati three-way: chili over spaghetti with shredded cheese. Cincinnati four-way: chili over spaghetti with cheese and either kidney beans or diced onion The next day, skim the solid fat from the top of the pan, and discard the fat.
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