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We hope you got benefit from reading it, now let’s go back to my mom's game-day chili recipe. You can cook my mom's game-day chili using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make My Mom's Game-Day Chili:
- Use Into the Pot
- Prepare 2 lb ground beef, browned and drained
- Get 2 can kidney beans, drained (15oz cans)
- Use 2 can chili beans, NOT drained (15oz cans)
- You need 2 can sliced black olives, drained (2.25oz cans)
- Prepare 2 can diced green chiles, NOT drained (4oz cans)
- You need 4 can tomato sauce (15oz cans)
- Get 2 can tomato paste (6oz cans)
- You need TO TASTE Into the Pot
- Provide 1 carrots, shredded
- Get 1 green bell pepper, shredded
- You need 1 dried minced onion
- You need 1 chili powder
- Take 1 paprika
- Take 1 cumin
- You need Optional Toppings
- You need 1 shredded cheddar cheese
- You need 1 sour cream
- Use 1 diced onions
Steps to make My Mom's Game-Day Chili:
- Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot.
- Add "TO TASTE Into the Pot" ingredients according to your preferences.
- If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good.
- If using a crockpot, you can cook it on high for a few hours or on low for most of the day.
- I set out topping options for folks to top their individual servings.
- I always serve mine with buttered cornbread and a big salad.
- This recipe is easily cut in half if you're just making it for dinner for your family :-)
Cook until meats are evenly browned. Drain well, and return to Dutch oven. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. While game day can be an easy day for a cheat meal and overindulging, Haine's chili keeps things in check with hidden vegetables like butternut squash and sweet potato. "The reason we love this. Without a doubt, chili is my husband's favorite food.
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