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Venison Chili Pasta
Venison Chili Pasta

Before you jump to Venison Chili Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several modest changes.

You can make similar alterations with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin because it is a great source of vitamin E. Although you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to venison chili pasta recipe. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Venison Chili Pasta:
  1. Take 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Use 1 tablespoon oil
  3. Use 2 tablespoon flour (can be gluten free)
  4. Take 1 tablespoon chili powder
  5. Take 2 cans Bushs Chili beans (drained)
  6. You need 1 can whole kernel corn (drained)
  7. Take 1 can Rotel (or diced tomatoes)
  8. Provide 1 can tomato sauce
  9. Provide 2 1/2 cups chicken stock
  10. Get 12 oz box of macaroni elbows (can be gluten free)
  11. Get 2 cups shredded cheddar cheese
  12. Prepare 1 small yellow onion (diced)
  13. Take 2 cloves garlic (minced or chopped)
  14. Use Brown sugar and Siracha sauce (to taste)
Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

Instructions Coat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat in the soup pan on medium high heat. Add the onion, garlic, and pepper. Heat a small Dutch oven over medium-high heat. Remove from pan with a slotted spoon.

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