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We hope you got benefit from reading it, now let’s go back to crock-pot shredded beef & black bean chilli recipe. To cook crock-pot shredded beef & black bean chilli you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Crock-Pot Shredded Beef & Black Bean Chilli:
- Get 1.5 lbs steak
- Use 1 med. onion
- Provide 1/2 bell pepper
- Get 2 cloves garlic
- You need 2 beef bouillon cubes
- Take 1-1 1/2 cups water
- You need 1/2-1 cup tomato sauce
- Use 2 cloves garlic
- Get 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Prepare 1 tbs cumin
- Prepare 1 tbs parsley
- You need salt&pepper
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
And thankfully, it doesn't take much thought, time, or energy on my part. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. Start with a small chuck roast in a small crock pot. Add some broth, spices and cook until fall-apart tender.
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