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My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Before you jump to My Chili Recipe (Crock Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my chili recipe (crock pot) recipe. To cook my chili recipe (crock pot) you need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. You need 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Provide 1/2 lb Sweet Italian Sausage, chopped
  3. Provide 1 can (6 ounces) tomato paste
  4. Provide 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Prepare 2 clove garlic
  7. Provide 1/4 cup chili powder
  8. You need 1 tbsp ground cumin
  9. Provide 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

If you have a multicooker with a slow cooker function, you can saute and slow cook all in the same pot. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid.

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