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Before you jump to Chilli Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose a lot of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chilli fry recipe. You can cook chilli fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chilli Fry:
- Use 5 Banana Pepper/Large Chillies
- Provide 1 cup Gram Flour
- Use 1/4 tsp Kashmiri Chilli Powder
- You need 1 pinch Turmeric Powder
- Use 1 pinch Baking Soda
- Take Salt
- Take Oil
- Provide Water
Instructions to make Chilli Fry:
- Slit the chillies & take out the seeds completely. Then slice into long pieces.
- Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps.
- Heat oil in a pan. Dip the chillies in the batter, covering both sides & deep fry till golden brown.
Add the ginger paste, garlic paste, pepper powder, turmeric powder, vinegar and fry for a few minutes. Add the meat and mix well. Add the vegetables and chillies to the wok, and fry briskly for a minute. Prawn chilli fry tastes lip smacking with chapati, pao, rice, appams and dosa. If there is left-over which I doubt could be used as stuffing inside sandwiches, croquettes, samosa, frankie or grilled sandwiches.
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