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Before you jump to Roasted Brussels Sprouts with Sweet Chili Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to roasted brussels sprouts with sweet chili sauce recipe. You can have roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Roasted Brussels Sprouts with Sweet Chili Sauce:
- You need 1 lb brussels sprouts, halved
- You need 2 tbsp olive oil
- Get 2 clove garlic, minced
- Provide 2 tsp fish sauce
- Prepare 2 tbsp sweet chili sauce
Steps to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Pour sauce mixture over browned Brussels Sprout. Drizzle Sriracha hot sauce over Brussels sprouts and toss to coat again. Pour sweet chili sauce over Brussels sprouts and stir. Once oven has preheated, toss brussels sprouts with olive oil and add to hot skillet or a baking dish. Remove from oven and stir in chili sauce.
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