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We hope you got insight from reading it, now let’s go back to chili colorado smothered burritos (red sauce version) recipe. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Take (3) Tbsp oil
- Use (1) Can diced green chillies
- Get (1) Anaheim pepper, diced
- You need (1) Can black beans
- Use (2) Garlic cloves, chopped
- You need (1 1/2) Tsp onion powder
- Provide (3) Tbsp Adobo sauce
- You need (1) Tsp cummin
- Provide (1) Tsp salt
- Prepare (4) Burrito sized tortillas
- Get (2) Cup grated cheese
- Prepare (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
One of my favorite Mexican dishes. Served with rice and refried beans. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! See great recipes for Chili Colorado. Chili Colorado (or Chile Colorado) is a Mexican dish that is made of a red sauce and tender piece of beef.
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