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Smoked ham with a sweet chili glaze
Smoked ham with a sweet chili glaze

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We hope you got benefit from reading it, now let’s go back to smoked ham with a sweet chili glaze recipe. You can cook smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked ham with a sweet chili glaze:
  1. Take 1 deli ham 3 to 4 pounds boneless
  2. You need 1 bottle sweet chili sauce (find in the Asian section)
Instructions to make Smoked ham with a sweet chili glaze:
  1. Make cuts on the ham like a diamond thatch
  2. Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
  3. After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes

Place the glazed ham into your oven on High broil. Serve immediately with the drippings from the cast iron skillet on the side, if desired. We enjoy ham but not all of the sugary sweetness of a glaze. The meat came out tender and delicious. I saved the juices in the refrigerator, scraped the fat off the top and will use the remaining juices, along with the.

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