Hello everybody, welcome to our recipe page, if you're looking for Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) recipe, look no further! We provide you only the perfect Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) recipe here. We also have wide variety of recipes to try.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)
Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

Before you jump to Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, just making some small changes can positively affect daily eating habits.

You can obtain results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. To cook chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) you need 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
  1. Take 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
  2. You need 1 cup Oil- ( for deep-frying)
  3. You need 1/4 cup Cornflour
  4. Use 4 tablespoons Plain flour (maida)
  5. Provide 2 teaspoons Soy sauce
  6. Provide 1 teaspoon Black pepper powder
  7. Use to taste Salt
  8. Get 1 teaspoon ginger Grated
  9. Use 8 cloves Garlic finely chopped
  10. Provide 2 Onion -big (cut into 1 inch cubed)
  11. Provide 1 Capsicum (cut into 1 inch cubed) Green or bell paper
  12. Get 1/4 cup Spring onions (white parts)- (chopped)
  13. Prepare 6 Green chillies (cut into thin sliced)
  14. Use 1 tablespoon Soy sauce
  15. Provide 1/2 teaspoon Green chilli sauce
  16. Provide 1 teaspoon Red chilli sauce
  17. You need 1 teaspoon Tomato sauce
  18. You need 1/2 teaspoon Vinegar
  19. Get 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
  20. Use 1/2 teaspoon Black pepper powder
  21. You need 4 tablespoons Oil
  22. Prepare 1 teaspoon Sugar
  23. Prepare 2 teaspoons Cornflour water - mixed with 3 tablespoons
  24. Get to taste Salt
  25. Take 1/4 cup onions Spring (green part) - (chopped)
  26. Use Paneer Method Of Frying
  27. Provide paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
  28. Take Drain on absorbent paper and keep aside
Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
  1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
  2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
  3. Drain on absorbent paper and keep aside.
  4. Heat 4 tablespoons  oil in a another pan.
  5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
  6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
  7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
  8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
  9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

But of course, the vegetarians decided to modify the recipe and Paneer (in India) is a go-to ingredient for almost any kind of meat-substitute! Crispy Chilli Paneer (Spicy Cottage Cheese) is an Indo Chinese starter. I love this starter and make it quite often while entertaining. This finger food is quick and easy to make. The soft succulent paneer pieces are coated with flour and deep fried to get a crispy outer covering and then seasoned with soya.

If you find this Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) recipe useful please share it to your close friends or family, thank you and good luck.