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Sweet And Spicy Cola Pepper Beef Jerky
Sweet And Spicy Cola Pepper Beef Jerky

Before you jump to Sweet And Spicy Cola Pepper Beef Jerky recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sweet and spicy cola pepper beef jerky recipe. To make sweet and spicy cola pepper beef jerky you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet And Spicy Cola Pepper Beef Jerky:
  1. Prepare Food dehydrator
  2. Prepare 2 lb very lean rump roast
  3. Take 12 oz can of cola
  4. Prepare 1/2 cup teriyaki sauce
  5. Provide 1 tbsp liquid smoke
  6. Provide 2 tbsp Worcestershire sauce
  7. You need 1 tbsp Franks hot sauce
  8. Take 1/3 cup brown sugar
  9. You need 1 tsp garlic powder
  10. Take 1 tsp meat tenderizer (such as Accent)
  11. Take 1 tsp onion powder
  12. Prepare 1/4 teaspoon cayenne pepper
  13. Prepare 1 tsp ground black pepper
  14. Provide Fresh cracked black pepper for finishing
Steps to make Sweet And Spicy Cola Pepper Beef Jerky:
  1. Slice meat against the grain into thin 1/8 inch pieces. For more chewy jerky slice with the grain.
  2. Mix all of the ingredients together well. Marinate the sliced meat refrigerated for at least 24 hours. 48 hours if possible.
  3. Let beef slices drain well before placing on dehydrator trays. Finish off beef slices with plenty of cracked black pepper, for a little more spice.
  4. Follow your food dehydrator instructions. Enjoy
  5. This can also be done in a oven as well. Google for instructions on how to do it. It's not hard to do at all. It's actually faster.

Smoke the beef strips until you can bend the jerky and it cracks, but does not break into. Remove from the heat and stir. The thinly sliced meat was the perfect size for jerky and the flavor was on point. The brown sugar and honey give this jerky a nice sweet flavor when you first start to chew. After a couple of seconds the salty soy sauce flavor will come out making it very savory.

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