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We hope you got benefit from reading it, now let’s go back to indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. To cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Provide 4 small chilli pepper or chilli padi
- Provide 8 clove shallots
- Get 5 grams shrimp paste
- You need 20 ml cooking oil
- Get 4 clove garlic
- Get salt
- Prepare 2 pinch Sugar or brown sugar
- You need 8 piece tempe or fermented soya bean cake
- You need 3 piece tofu or soya bean cake
Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
Cut the tofu and tempeh into thin slices and fry in a deep fryer. Drain and fry the lombok rings in the remaining oil , which are then mixed with the fried onions and garlic. FYI, some people wrote the name as lombok ketok (without h in between t and o) which has a different meaning, visible chili. In this recipe, I used green chilies only and beef. Some people add red chilies (or red cayenne peppers) as well.
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