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Before you jump to Chana chilli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chana chilli recipe. To cook chana chilli you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chana chilli:
- Get 1 cup Boiled chana(chickpeas)
- Provide 1/2 cup Corn flour
- Provide 1/4 cup All purpose flour
- Provide 2 tsp oil
- You need 5 tbsp Chopped garlic
- Get 2 tbsp Chopped green chillies
- Get to taste Salt
- Use 1 tsp black pepper powder
- Prepare 1 tbsp soya sauce
- Provide 1 tbsp green chilli sauce
- Prepare 1 tbsp red chilli sauce
- Prepare 1/2 tbsp honey
- Provide 1 tbsp cornflour
- Get 2 tbsp water slury
Instructions to make Chana chilli:
- Take a bowl add channa, cornflour, all purpose flour coat well
- Then deep fry them on medium flame till crunchy
- Then take a pan heat oil add garlic, and saute for a minute
- Then add all the sauces, honey, salt, pepper and mix well
- Turn off the gas and add in the chanato the sauce, coat well
Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajnimoto and mix well. Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly. Lot of chilli gravy and dipped are the chana is what we get chilli chana or chana chilli recipe. A Indian version of the Chinese food.
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