Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dry Chilli Chicken recipe here. We also have wide variety of recipes to try.

Dry Chilli Chicken
Dry Chilli Chicken

Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to dry chilli chicken recipe. To cook dry chilli chicken you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Chilli Chicken:
  1. Take Marination
  2. Use 1/2 kg chicken (stripped cut)
  3. Use 1 tsp black pepper
  4. Provide 1/2 tsp salt
  5. Use 2 Tbs vinegar
  6. You need 3 tbs soya sauce
  7. Prepare 1/2 tsp garlic
  8. Prepare Cooking
  9. Get 1 small onion (slices)
  10. Prepare 2 spring onion (finger cut only green part)
  11. Get 3 slices Ginger
  12. Use 6-7 Green Chilies (cut thin and straight)
  13. Get Oil for stir frying
Steps to make Dry Chilli Chicken:
  1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
  2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
  3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken Dry Chilli Chicken1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
  4. Serve hot with fried rice and Chinese vegetable.

Add all the ingredients including all-purpose flour, cornflour, sauce, spices and egg together. Dry Red Chilli Chicken This Asian style chilli chicken is cooked with two main ingredients - soy sauce and dry red chillies. I have used Kashmiri dry red chillies as they have a nice flavour and a very low spicy heat. You could use any other dry chilli which is not too hot. By Chef Binod Rai, Recipe courtesy of Mayura

If you find this Dry Chilli Chicken recipe useful please share it to your close friends or family, thank you and good luck.