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Before you jump to Dry egg chilli Manchurian recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to dry egg chilli manchurian recipe. You can cook dry egg chilli manchurian using 19 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Dry egg chilli Manchurian:
- You need 4 boiled eggs
- Use 3-4 tsp corn flour
- Use 2 tsp maida
- Take 1 tsp red chilli powder
- Get 1/2 tsp black pepper
- You need 2 tsp tomato sauce
- Get 1 tsp red chilli sauce
- Prepare 1/2 tsp Soya sauce
- Use 1/4 tsp vinegar
- You need 1/4 tsp sugar
- Take 1 onion
- Take 1 small red bell pepper
- Get 1 small green bell pepper
- Use 10-15 garlic
- Prepare 1 Inch ginger
- Prepare 2 green chill
- Prepare Red food colour (optional)
- Provide Oil
- Take Salt
Instructions to make Dry egg chilli Manchurian:
- Egg Ko boil karege
- Egg Ko round round cut kar lege
- Ab ek Bowl me maida, corn flour,salt,1/2 tsp red chilli powder,1/4 tsp black pepper.
- Sare vegetable Ko chopped kar lege
- Ab sare dry ingredients Ko acche se ghol Bana lege
- Ab kadai me oil garamkarege aur,care fully ek - ek egg slice Ko batter me dalege.
- Aur dhayan se oil me fry karege
- Is trah Sara egg hm fry kar lege
- Ab same kadai me 1 spoon oil lege,usme Ginger, garlic.add karege
- Ginger garlic fry karne pe,hm oil me onion dal kar 2 minutes tak fry karege.
- Ab Bell pepper dal kar 3-4 minutes tak fry karege.
- Sara vegetable acche se cook ho jaye
- Ab hm tomato sauce,red chilli sauce, vinegar, salt, sugar.ko dal kar 2 minutes tak bhunege
- Ab is souce me 1/2 cup water dal kar,ek ubal Anne tak pakka lege.
- Last me is souce me fry Kiya hua egg dal kar 2 minutes tak,fry karege
- Ab ready ho Gaya
- Isko plate me Nikal kar iske uper Thora sa white till (Sesame seeds) dal kar serve karege.
In a bowl mix rice flour, cornflour, salt and a pinch of chilli powder. Pour little water mix it well to get a thick batter. Dip the egg into the batter and fry them hot oil. Egg Manchurian dry is a sweet and spicy Indo Chinese recipe. It serves as an excellent party appetizer or sides with fried rice and noodles.
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