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Before you jump to Chilli chicken dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to chilli chicken dry recipe. To cook chilli chicken dry you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chilli chicken dry:
- Use 1/2 kg boneless chicken cubes
- You need 1 tbsp Ginger garlic paste
- Provide 2 tbsp Yogurt
- Take 2 tbsp Cornfour
- Take 1 egg
- Use 1 capsicum big
- Use 1/4 tsp Turmeric powder
- Get to taste Salt
- Use 1 tbsp Tomato sauce
- Get 1 Onion
- Get 1 tsp Chicken masala
- Take 1/2 tsp Garam masala
- You need 1/4 tsp Jeera powder
- Prepare 5 garlic cloves finely chopped
- Take 1 tbsp Soya sauce
- Provide As required Ginger Julianne for garnishing
Instructions to make Chilli chicken dry:
- First take the chicken pieces in a bowl and marinate it with all the spices salt, turmeric, jeera powder, chicken masala, garam masala, and also with egg, yogurt, ginger garlic paste, cornflour.
- Keep the marination for 2 to 3 hours.
- Then fry all the chicken pieces and keep it aside.
- Then in a pan give 2 tablespoon of oil and saute capcium and onion piece and finely chopped garlic pieces with soya sauce and salt when the onion and capcium pieces becomes soft then add the chicken fried pieces and mix together at last add tomato sauce and mix, cover the lid and keep it for 2 to 3 mins
- Then off the flame and it is ready to serve. Garnish with ginger juliance
- Chilli chicken is ready to serve.
It is popularly known as chilli chicken gravy and chili chicken dry as both of them is prepared from the same chilli gravy. Chilli Chicken is one of the most popular Indo-chinese appetizers. This dish also has a gravy version but for this post I'll be sharing the dry version. As the name goes this is a spicy appetizer where marinated chicken is deep fried to get a crispy texture. It has a texture of dry chilli chicken which I have showed in the video however, if we want to make gravy kind of chilli chicken, follow the same procedure but increase the quantity of corn starch, soya sauce and add some more water which gives a little gravy to the chilli chicken.
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