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Before you jump to Honey Chilli Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a few small changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to honey chilli potato recipe. To make honey chilli potato you need 30 ingredients and 28 steps. Here is how you do it.
The ingredients needed to cook Honey Chilli Potato:
- Provide Dry Coating Ingredients
- Prepare 2 Medium-Size Aloo (Non-Boiled)
- Get 1/2 Cup Maida
- Provide 1/4 Cup Cornstarch
- Use 1/4 Tea Spoon Salt
- Get 2 Table Spoon Oil
- Take 1 Table Spoon Ginger Garlic Paste
- You need 1/2 Tea Spoon Kaali Mirch Powder
- Provide Wet Coating Ingredients
- Use 1/2 Cup Maida
- Use 1/4 Cup Cornstarch
- Get 1/4 Tea Spoon Salt
- Get 2 Table Spoon Oil
- You need 1/2 Cup Water
- Provide Sauce Mix Ingredients
- Provide 3-4 Spring Onions
- Get 1/2 Onion
- You need 1/2 Capsicum
- Take 1 inch Ginger
- You need 7-8 Garlic Cloves
- Prepare 1 Tablespoon Ginger Garlic Paste
- You need 3 Table Spoon Honey
- You need 1 Tea Spoon Red Chilli Paste
- You need 2 Table Spoon Soya Sauce
- Provide 1 Table Spoon Vinegar
- Get 1 Tea Spoon Cornstarch
- Get 1 Tea Spoon Tomato Ketchup
- You need 1/4 Tea Spoon Kaali Mirch Powder
- Take 1/4 Tea Spoon Ajinomoto (Optional)
- Provide 1/2 Tea Spoon Sesame Seeds/ Til
Steps to make Honey Chilli Potato:
- Wash all vegetables properly.
- Peel off the skin from aloo & then cut them in shape of sticks or use a French fries chopper.
- Chop Onion, white part of spring onions, Ginger, Garlic & capsicum very-very finely.
- Keep green part of spring onions aside to use them for garnishing.
- Now take a pan or Kadhai, add water in it & keep the gas on medium flame.
- When water starts boiling, add 1 Teaspoon Salt with chopped aloo French fries in it.
- Boil them till they are 60% cooked & don’t boil them because while coating them on mixture they will break but after frying them they will become more soft.
- Boil them for 7-8 minutes.
- After 7-8 minutes, turn off the flame, strain out all the water from them & let them cool down.
- After some time, take a bowl add dry coating ingredients in it with boiled French fries pieces & mix them properly.
- Now let the dry coating rest for 4-5 minutes.
- Meanwhile, take another bowl, add wet coating Ingredients in it & mix them properly.
- After 4-5 minutes, pour wet coating on top of dry coating & mix them properly.
- Now remember, to make chilli potato crispy, you have to fry them twice, first on medium flame till coating is set & second time on high flame till they turn into golden brown in colour.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add coated potato pieces in it & fry them for 2-3 minutes till their coating is set.
- After 2-3 minutes, when coating is set, turn off the flame, take them out in a plate & let them cool down properly.
- If aloo pieces are sticked together while frying don’t worry they can be separated after they cool down.
- After some time, again turn on the gas & this time keep it on high flame.
- Now add aloo French fries pieces in it & fry them till they turn into golden brown in colour.
- After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl or a plate.
- Now take a big Kadhai or a wok, add 1/2 Big Spoon Oil in it & keep the gas on medium-high flame.
- When oil gets heated up, add finely chopped vegetables in it & cook them for 1-2 minutes till they become translucent/ soft.
- After 1-2 minutes, add sauce mix ingredients in it with some wat & mix them properly & let it boil.
- When gravy or sauce starts boiling, turn off the gas & add fried aloo pieces in it & mix them with sauce properly.
- Remember to turn off the gas first before adding fried French fries pieces otherwise they will become soft.
- Sprinkle Sesame Seeds & Green Part of Spring Onions on top.
- Your Honey Chilli Potato is ready to be served.
There is a huge demand for honey chilli potato since there are so many vegetarian food lovers in India. It is something that every Chinese food lover should try. This dish is so delightful and addictive that you'll find yourself asking for more. Now Take a bowl, add potatoes finger, and water to it. Take a pan, drop in water and salt, and boil it.
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