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Paneer chilli dry
Paneer chilli dry

Before you jump to Paneer chilli dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a few modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase a lot of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paneer chilli dry recipe. You can cook paneer chilli dry using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Paneer chilli dry:
  1. Provide 200-250 grams home made paneer (cubed)
  2. Provide 2 tsp corn flour
  3. Use 1/4 tsp red chilli powder (opt)
  4. Prepare 1/4 tsp black pepper powder
  5. You need salt as required
  6. Get 1 tsp soya sauce
  7. You need 1 medium onion, quartered and separated in squares
  8. Take 1 small to medium capsicum, cut in squares
  9. Provide 1 inch ginger, grated
  10. Get 7-9 small to medium garlic cloves, finely chopped
  11. Get 1 tbsp soy sauce
  12. Get 1 tsp green chilli sauce
  13. You need 3-4 green chilies, sliced vertically
  14. Use 1 tsp vinegar
  15. Use 1/4 tsp crushed black pepper
  16. Provide to taste salt
Steps to make Paneer chilli dry:
  1. Pat dry paneer first then slice the paneer in cubes or rectangles. keep aside in a mixing bowl add 2 tbsp corn starch, 1/4 tsp black pepper powder and salt to the paneer cubes heat the oil in a kadhai when oil is medium hot,drop the paneer cubes and fry them till golden and crisp. place the fried paneer cubes in a plate. keep aside.
  2. In another small bowl, add corn flour, 1 tbsp soy sauce, 1 tsp green chilli sauce and ¼ tsp black pepper.mix all the three sauces very well.
  3. Put oil in a kadahi and add the finely chopped ginger-garlic and green chilies.stir then add the onion and capsicum squares on a medium flame, stir fry till the edges of the onions and capsicum get cooked.add the mixed sauces.then add little salt now add the corn starch paste stir again very well do check the taste and add some soya sauce or chilli sauces or salt if required.
  4. Add the fried paneer cubes stir. You can garnish with some coriander leaves or chopped celery or spring onion greens before serving.
  5. Serve paneer chilli hot

This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The dry version of chilli paneer is served as a starter or appetizer snack.

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