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Before you jump to Honey Chilli Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
You can get results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to honey chilli potato recipe. You can have honey chilli potato using 30 ingredients and 28 steps. Here is how you do it.
The ingredients needed to prepare Honey Chilli Potato:
- Prepare Dry Coating Ingredients
- Take 2 Medium-Size Aloo (Non-Boiled)
- Prepare 1/2 Cup Maida
- Use 1/4 Cup Cornstarch
- Take 1/4 Tea Spoon Salt
- Use 2 Table Spoon Oil
- Provide 1 Table Spoon Ginger Garlic Paste
- Take 1/2 Tea Spoon Kaali Mirch Powder
- You need Wet Coating Ingredients
- Use 1/2 Cup Maida
- Take 1/4 Cup Cornstarch
- Prepare 1/4 Tea Spoon Salt
- Prepare 2 Table Spoon Oil
- Provide 1/2 Cup Water
- Get Sauce Mix Ingredients
- Prepare 3-4 Spring Onions
- You need 1/2 Onion
- Take 1/2 Capsicum
- Provide 1 inch Ginger
- Take 7-8 Garlic Cloves
- Provide 1 Tablespoon Ginger Garlic Paste
- Use 3 Table Spoon Honey
- Prepare 1 Tea Spoon Red Chilli Paste
- Use 2 Table Spoon Soya Sauce
- You need 1 Table Spoon Vinegar
- Prepare 1 Tea Spoon Cornstarch
- Get 1 Tea Spoon Tomato Ketchup
- Prepare 1/4 Tea Spoon Kaali Mirch Powder
- Provide 1/4 Tea Spoon Ajinomoto (Optional)
- You need 1/2 Tea Spoon Sesame Seeds/ Til
Instructions to make Honey Chilli Potato:
- Wash all vegetables properly.
- Peel off the skin from aloo & then cut them in shape of sticks or use a French fries chopper.
- Chop Onion, white part of spring onions, Ginger, Garlic & capsicum very-very finely.
- Keep green part of spring onions aside to use them for garnishing.
- Now take a pan or Kadhai, add water in it & keep the gas on medium flame.
- When water starts boiling, add 1 Teaspoon Salt with chopped aloo French fries in it.
- Boil them till they are 60% cooked & don’t boil them because while coating them on mixture they will break but after frying them they will become more soft.
- Boil them for 7-8 minutes.
- After 7-8 minutes, turn off the flame, strain out all the water from them & let them cool down.
- After some time, take a bowl add dry coating ingredients in it with boiled French fries pieces & mix them properly.
- Now let the dry coating rest for 4-5 minutes.
- Meanwhile, take another bowl, add wet coating Ingredients in it & mix them properly.
- After 4-5 minutes, pour wet coating on top of dry coating & mix them properly.
- Now remember, to make chilli potato crispy, you have to fry them twice, first on medium flame till coating is set & second time on high flame till they turn into golden brown in colour.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add coated potato pieces in it & fry them for 2-3 minutes till their coating is set.
- After 2-3 minutes, when coating is set, turn off the flame, take them out in a plate & let them cool down properly.
- If aloo pieces are sticked together while frying don’t worry they can be separated after they cool down.
- After some time, again turn on the gas & this time keep it on high flame.
- Now add aloo French fries pieces in it & fry them till they turn into golden brown in colour.
- After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl or a plate.
- Now take a big Kadhai or a wok, add 1/2 Big Spoon Oil in it & keep the gas on medium-high flame.
- When oil gets heated up, add finely chopped vegetables in it & cook them for 1-2 minutes till they become translucent/ soft.
- After 1-2 minutes, add sauce mix ingredients in it with some wat & mix them properly & let it boil.
- When gravy or sauce starts boiling, turn off the gas & add fried aloo pieces in it & mix them with sauce properly.
- Remember to turn off the gas first before adding fried French fries pieces otherwise they will become soft.
- Sprinkle Sesame Seeds & Green Part of Spring Onions on top.
- Your Honey Chilli Potato is ready to be served.
There is a huge demand for honey chilli potato since there are so many vegetarian food lovers in India. It is something that every Chinese food lover should try. This dish is so delightful and addictive that you'll find yourself asking for more. Now Take a bowl, add potatoes finger, and water to it. Take a pan, drop in water and salt, and boil it.
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