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Mini Spring Rolls (Lumpia Mini)
Mini Spring Rolls (Lumpia Mini)

Before you jump to Mini Spring Rolls (Lumpia Mini) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can get results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mini spring rolls (lumpia mini) recipe. You can have mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mini Spring Rolls (Lumpia Mini):
  1. Take 50 gr chicken fillet, chopped
  2. Get 2 medium sized carrots, cut into matchsticks
  3. Provide 100 gr cabbage, chopped
  4. You need 4 sheets romaine lettuce, chopped
  5. You need 1 celery, chopped
  6. Use 2 green onion, chopped
  7. Take 3 shallots, thinly sliced (can use onions)
  8. Use 2 garlic, thinly sliced
  9. Take to taste Salt, sugar, ground pepper
  10. Get 15-20 sheets wonton wrapper
Steps to make Mini Spring Rolls (Lumpia Mini):
  1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
  2. Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
  3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
  4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
  5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
  6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
  7. I serve the spring roll with Thai Chili sauce.

In the Philippines, spring rolls are called lumpia. In this lumpia recipe, Marvin, a native Filipino who blogs at Burnt Lumpia will explain different types of lumpia and share lumpiang Shanghai recipe with us. But if you're craving egg rolls quicker, try frozen egg rolls or spring rolls in the air fryer. We're so surprised how good air fried frozen egg rolls are and they're crispy on the outside and fantastic on the inside. Buying pre-made frozen egg rolls or spring rolls is a great way to enjoy this Asian appetizer within a few minutes.

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