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We hope you got insight from reading it, now let’s go back to tea-infused bread pudding with prunes and banana recipe. You can cook tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tea-Infused Bread Pudding with Prunes and Banana:
- Take 1 slice of 6-slice loaf Bread
- Provide 1/2 Banana
- Take 3 Prunes
- You need 1 tsp Lemon juice
- Use Pudding sauce:
- Take 100 ml Milk
- Get 1 medium size Egg
- You need 1 tbsp Maple syrup
- You need 1 bag Tea bag
- Take 1 Cinnamon
Steps to make Tea-Infused Bread Pudding with Prunes and Banana:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
The success to this dessert is in the bread. You don't want to use fresh bread. This creates a bread pudding conundrum much like it's cousin, the banana bread conundrum. I decided to make a bread pudding so I popped the end of a leftover loaf in the freezer until I had enough left over bread to make the pudding. Our Americanized version adds brown sugar plus additional fruit (prunes and dates).
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