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Jollof rice
Jollof rice

Before you jump to Jollof rice recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.

A large selection of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to jollof rice recipe. To make jollof rice you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Jollof rice:
  1. Get 4 cups rice
  2. You need 8 tablespoonfuls of oil
  3. Provide 5 red peppers
  4. Provide 6 Scotch bonnets
  5. Get 3 medium size onions
  6. You need 4 medium size tomatoes
  7. Use 3 dry bay leaves
  8. Use to taste Salt
  9. Provide 3 maggi signature jollof
  10. Provide 1 tablespoonful curry powder
  11. Provide 1 tablespoonful crayfish
  12. Provide 1 teaspoonful thyme
  13. Get 5 green peppers
  14. You need 5 garlic
  15. You need 1 fresh ginger
Steps to make Jollof rice:
  1. I gather all the ingredients like this
  2. I parboiled rice the usual way as you can see in the picture below
  3. Using a clean pot, I pour oil and put on fire and I added some grated onions
  4. I blended tomatoes, red peppers and scotch bonnet together and pour the purée into the oil and allow it to cook until the oil sits on top of the purée like this
  5. I then added my maggi signature jollof, curry, thyme, crayfish, grated ginger and garlic, grounded bay leaves, salt and a cup of water, cover the pot for 2 minutes
  6. Then I added the parboiled rice and mix all to combine like this
  7. Cover with foil paper to retain all the steam for the rice to be soft for about 10_15minutes
  8. Finally, I added some sliced onions, green peppers and red peppers and stir finally for everything to be combined like this
  9. After 2 minutes, I off the heat and plate my jollof as you can see below

Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.

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