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We hope you got benefit from reading it, now let’s go back to doughnuts #4weekschallenge#wheatflourrecipe#authormarathon# recipe. You can cook doughnuts #4weekschallenge#wheatflourrecipe#authormarathon# using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Doughnuts #4weekschallenge#wheatflourrecipe#authormarathon#:
- You need 750 g All Purpose Exe Flour
- Use 3 eggs
- Provide 1 tablespoonful or more whole Cardamon, grind
- Take 0.5 teaspoonful Egg yellow food colour
- Use 100 g sugar
- Prepare 2 tablespoonful blueband margarine
- Prepare 1 tablespoonful baking powder
- Prepare 80 mls -100mls whole milk (coconut milk is better)
- You need Cooking oil
Steps to make Doughnuts #4weekschallenge#wheatflourrecipe#authormarathon#:
- In a bowl, put the flour, sugar, baking powder, food colour, cardamon, margarine and mix well till they incorporate well. Now add the eggs and mix well again.
- Add the milk, little by little, till you get a hard dough that which you can roll without dusting your board (dough should not be soft like for chapati or mahamri)
- Continue kneeding, this is what you should get, cover to let the dough rest for 20 minute, kneed again for a few minutes.
- Divide the dough into small sized balls. Roll flat the balls, making sure that the rolled dough is 1cm thick.
- Using a cutter, cut the round shapes. Then make the middle hole using a small cutter or use a plastic bottle with a small mouth/opening.
- Heat your deep frying pan, put enough oil in it and let it heat. Test if the oil is ready by using the small pieces, first picture shows its not yet ready, second picture shows its ready, now start dropping the shapes making sure they don't overlap to allow them to raise.
- Keep turning them to get the desired colour and for them to cook well inside and get crunchy. This will take 5min to 8min with moderate heat…..charcoal jiko is the best to use.
- Do the same to the rest. Let them cool and serve with a glass of milk or a beverage of your choice. Enjoy!
- Note: these taste sweeter when they stay over night or for a week…..my own experience when Mama used to make them for us when reporting back to boarding school, this is for those made with/using coconut milk (tui la nazi).
- The middle hole didn't come out well coz I used a very small cutter. These small ones, we used to call them vishete are kids favourite all time snack and are good for boarders……very crunchy and stay long without going bad!
Yeast doughnuts, on the other hand, use yeast to help the dough rise, becoming fluffy and light in the process. A number of factors may affect the actual nutrition values for each product and, as such Krispy Kreme Doughnuts cannot guarantee the nutrition information provided on this site is perfect. If you have questions about a specific menu item, please ask a manager at your local Krispy Kreme store for additional nutrition information. For generations, Krispy Kreme has been serving delicious doughnuts and coffee. Stop by for an Original Glazed doughnut or other variety paired with a hot or iced coffee.
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