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Mashed Potatoes Served with Beef,peas stew, Chapati and rice
Mashed Potatoes Served with Beef,peas stew, Chapati and rice

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We hope you got insight from reading it, now let’s go back to mashed potatoes served with beef,peas stew, chapati and rice recipe. You can cook mashed potatoes served with beef,peas stew, chapati and rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes Served with Beef,peas stew, Chapati and rice:
  1. Take 300 grams potatoes
  2. Take 250 grams raw beef
  3. You need 200 grams peas
  4. Take 2 large onions
  5. Provide 2 large tomatoes
  6. Provide 2 tablespoonful of cooking oil
  7. You need To taste salt
  8. Get 300 grams rice
  9. Take 50 grams carrots
Steps to make Mashed Potatoes Served with Beef,peas stew, Chapati and rice:
  1. Prepare you ingredients; peel the potatoes, chop the tomatoes and onions, slice the carrots to small pieces. Boil the beef, potatoes and peas in separate pans to tenderize
  2. Prepare the rice by adding water double the amount of rice. Add one tablespoonful of cooking oil and heat to boiling. Add rice to the water when boiled adjust the heat to moderate and cover with lid. Rice will ready in 30 minutes.
  3. Add a 1/3 of the chopped onions to a pan add 1 tablespoonful of cooking oil fry for about 2 minutes then add the boiled potatoes to the pan. Stir for 2 minutes them start mashing. Best use a wooden cooking stick for mashing. Add salt to ones preference.
  4. Fry the beef using a credit 1/3 of the onions and an 1/2 of the tomatoes. Ensure you have a good paste of tomatoes and onions before adding the boiled beef. shallow fry for 5 minutes then add soup and salt. Should be ready in 20 minutes.
  5. Fry the peas using one tablespoonful of cooking oil, 1/3 of onions and the remainder of tomatoes. Add the carrots and shallow fry for a minute then add the peas stir and leave to fry for 2 minutes. Add salt and soup to the pan then leave for 10 minutes. It will be ready.
  6. If one has multiple cookers the cooking cab be done simultaneously to save. All of the above meals should be ready inside of 90 minutes.
  7. Serve with chapati and enjoy your meal.

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas Instructions. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Similar to salisbury steak, this recipe takes ground beef and creates a flavorful dish by combining it with saltines and seasonings before breading and pan frying. See recipes for Carrot chapatis,steamed cabbage plus beef stew too.

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