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Soft banana and carrots chapati
Soft banana and carrots chapati

Before you jump to Soft banana and carrots chapati recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are very mindful that having healthy snacks can help us feel better within our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to soft banana and carrots chapati recipe. You can cook soft banana and carrots chapati using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Soft banana and carrots chapati:
  1. You need 1 kg flour
  2. Take 2 medium ripe bananas
  3. Prepare 2 medium carrots
  4. Provide 1 teaspoonful of salt
  5. Prepare 1 tablespoonful of sugar
  6. Provide 1 tablespoonful of margarine
  7. Prepare 500 mls warm water
Steps to make Soft banana and carrots chapati:
  1. Sieve the dry ingredients and mix together
  2. Grate your carrots and blend your bananas in 250mls of warm water
  3. Add the grated carrots to the dry ingredients and mix till evenly mixed
  4. Add the margarand mix until they become crumbly
  5. Add the blended bananas and mix well
  6. Add water little by little and mix untill the dough is evenly sticky,not too hard and not too soft
  7. Leave for 30mins then on a floured surface,roll them with oil in circular way and again leave for 30 mins
  8. Heat your pan and roll to your desired size then cook in medium heat till golden brow
  9. Serve with hot tea/coffee or stew of your choice.

So feel free to add flour if need be. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. The chapati dough must be well. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.

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