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Before you jump to Tasty fried cabbage recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Probably the most popular treats is natural yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to tasty fried cabbage recipe. To cook tasty fried cabbage you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty fried cabbage:
- Use Bacon
- Provide Head cabbage
- Use Sundried tomatoes
- Provide 1 onion..sliced2 TBS olive oil
- Prepare Olive oil
- Use Green onions
- You need Seasonings: salt, pepper, onion powder, garlic powder
Steps to make Tasty fried cabbage:
- Heat skillet or wok with 2 TBS olive oil and saute bacon and onions.
- Season to taste
- I topped with green onions, sometimes cilantro
- Toss is cabbage and stir fry. Add tomatoes at end and serve warm.
Rinse the head of cabbage well under cold running water. Carefully slice the cabbage in half, then into quarters. Slice each quarter again, the long way, then cut each wedge into bite sized pieces. Melt butter in a large pan over medium heat. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that's it.
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