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Turnip tomato curry(Gogdu ki sabji)
Turnip tomato curry(Gogdu ki sabji)

Before you jump to Turnip tomato curry(Gogdu ki sabji) recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that eating healthy meals can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack many people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to turnip tomato curry(gogdu ki sabji) recipe. You can cook turnip tomato curry(gogdu ki sabji) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Turnip tomato curry(Gogdu ki sabji):
  1. Prepare 2 turnip
  2. Use 2 medium tomato
  3. Use 1 tbsp ginger garlic paste
  4. You need to taste Salt
  5. Use 3 tbsp oil
  6. Provide 1 tsp cumin seeds
  7. Provide 1 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. You need 1 tsp coriander powder
  10. Take 1 tsp garam masala
  11. Get As needed Fresh coriander for garnish
Steps to make Turnip tomato curry(Gogdu ki sabji):
  1. Wash and peel the skin of turnip and cut it into pieces.
  2. Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes.
  3. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked.
  4. Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles.
  5. Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis.

Turnips are easy to cook and are really good for your health. When tomato is soft add salt, turmeric, garam masala, sugar, mango powder and cook till you see oil leaves the side. Now add chopped turnips, water and mix. Add chopped turnip, green peas,chili powder,coriander powder,salt and turmeric. When cool down then open the cooker and roughly mash the boiled turnip with the laddle.

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