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Cooking Light's Chili Mac
Cooking Light's Chili Mac

Before you jump to Cooking Light's Chili Mac recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy eating encourages a feeling of wellness. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cooking light's chili mac recipe. To make cooking light's chili mac you need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cooking Light's Chili Mac:
  1. Take 1-2 tbsp olive oil
  2. Get 1/2 onion, chopped
  3. Prepare 1/2 green bell pepper, chopped
  4. Provide 1 lb Trader Joe's Beefless Ground Beef
  5. Provide 1 tbsp chopped garlic
  6. Provide 1/2 c water
  7. You need 1 (8 oz) can of tomato sauce, no salt added
  8. Take 1 (15 oz) can of diced tomatoes, no salt added
  9. Use 1 (15 oz) can of red beans, drained
  10. You need 3 tbsp tomato paste
  11. You need 1 c uncooked elbow macaroni
  12. Prepare 1 1/2 c frozen corn
  13. Use 1 tbsp chili powder
  14. Get 1 tsp cumin
  15. Provide 1/2 tsp sea salt
  16. Provide 1/2-1 cup grated cheddar cheese
  17. Provide Trader Joe's corn chips
Steps to make Cooking Light's Chili Mac:
  1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
  2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
  3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
  4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
  5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
  6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
  7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

Here's a delicious and super-quick dinner from Cooking Light. This Chili-Cheese Mac is perfect for a night when you want comfort food but don't have a lot of time. The recipe doesn't call for any salt or pepper, but I did add some to taste before serving. Crispy bits of Mexican chorizo (fresh, crumbly sausage—not to be confused with Spanish chorizo) create a delicious topping for this sweet-spicy take on mac and cheese. There's a fair amount of heat here, so if you prefer mild food, use even less chipotle.

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