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Stir fried Calamari with chilli and basil
Stir fried Calamari with chilli and basil

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We hope you got benefit from reading it, now let’s go back to stir fried calamari with chilli and basil recipe. You can have stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Stir fried Calamari with chilli and basil:
  1. Use 5-8 bird's eye chili
  2. Take 2-3 cloves garlic
  3. Provide 2 tablespoons vegetable oil
  4. Use 1 cup vegetable oil (to fry crispy basil)
  5. Prepare 1 carrot
  6. Provide 2-3 handful sweet basil leaves (save half to fry for crispy
  7. Provide basil)
  8. You need 1 tablespoon light soy sauce
  9. You need 2 tablespoons oyster sauce
  10. Prepare 1 tablespoon fish sauce
  11. Get 1 1/2 brown sugar
  12. Use 1/2 onion
  13. Use Half small pack green beans
  14. Use Seafood – calamari (you can add mussels or prawns)
Instructions to make Stir fried Calamari with chilli and basil:
  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
  2. Sliced carrot into 4-5 cm long stick
  3. Cut calamari into ring shape or you can buy cooked one in the pack
  4. Finely chop the onion
  5. Cut green beans into 4-5 cm
  6. Crush garlic and chilies in mortar
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
  8. Add onion, green beans and carrot stir until it's almost cooked
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

Use a slotted spoon to transfer the calamari and basil leaves to a tray lined with paper towels to. (spicy chilli sauce) Stir-fried Chilli, green pepper corn, finger root, basil, lime leave, and mix vegetable Available in Seafood, Tofu & Veg, Beef, Pork, Chicken, Calamari, Prawns, Crispy Pork Belly Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. Add the prawns and stir-fry until almost cooked. Turn off the heat and toss through the basil.

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