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Before you jump to Thai Sweet Chilli Prawn recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that having healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to thai sweet chilli prawn recipe. To make thai sweet chilli prawn you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai Sweet Chilli Prawn:
- Use 12-14 Large Prawns
- Get 3 cloves minced garlic
- You need 5 spoon Thai sweet chilli sauce
- Prepare 1.5 tsp light soy sauce
- Use 1 tsp sesame oil
- Get Carrots/Brocolli
- Provide Coriander for garnish
- Get Lemon/Lime (optional)
- Prepare Salt & Pepper
Steps to make Thai Sweet Chilli Prawn:
- Marinate prawn with olive oil, salt & pepper for few hours after cleaning first
- Add light soy sauce, sesame oil and water into sweet chilli sauce
- Cook garlic till brown, pour sauce, put carrots then prawn
Being sweet, it can cater to everyone. I added chilli padi to the stir-fry and it instantly transforms to a hot and sauce. Heat the vegetable oil in a large frying pan or wok over high heat. Add the garlic and onions and stir-fry for half a minute. Add the capsicums, cucumber and pineapple.
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