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Thai Basil Fried Rice
Thai Basil Fried Rice

Before you jump to Thai Basil Fried Rice recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to thai basil fried rice recipe. To make thai basil fried rice you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Thai Basil Fried Rice:
  1. Prepare 4 cups cooked short grain rice cooled
  2. Prepare 1 small onion chopped
  3. Take 3 gloves garlic chopped
  4. Use 1 inch ginger chopped
  5. You need 2 tablespoons neutral oil
  6. Take 1 tablespoon dark soy sauve
  7. Provide 1 tablespoon regular soy sauce
  8. Take 1 tablespoon mirin
  9. Use 1 tablespoon sake or Chinese cooking wine
  10. Use 2 teaspoons sesame oil
  11. Take 1 cup peas (frozen)
  12. Provide 3 scallions sliced
  13. Take 1/2 cup fresh Thai basil chopped
  14. Provide 1 tablespoon oil
  15. Get 3 eggs
  16. Prepare 1 teaspoon fish sauce
Steps to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

This means Thai cooks mix in garlic, chili and basil with delicious results. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. This dish is named after the large Thai basil leaves that give it the unique aroma and flavor.

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