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Seafood fried rice
Seafood fried rice

Before you jump to Seafood fried rice recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Consider eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. Having said that, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of relaxation. Sometimes eating almonds can also be a mood booster!

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to seafood fried rice recipe. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Seafood fried rice:
  1. Get 2 cups rice
  2. Take 1 cup water
  3. Prepare Pinch saffron
  4. Prepare Seafood
  5. Use 1 bag frozen shrimp
  6. You need Half a bag of frozen scallops
  7. Take 1 bag imitation crab
  8. Take Extras
  9. Prepare 1 cup frozen corn
  10. You need 3 eggs
Steps to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Cook rice night before the fried rice to be prepared and refrigerate it. In a bowl mix ingredients to make sauce mix.

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