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Plain Fried rice
Plain Fried rice

Before you jump to Plain Fried rice recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to plain fried rice recipe. You can cook plain fried rice using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Plain Fried rice:
  1. Get 500 g cooked rice /left over
  2. You need 150 grams onion leeks
  3. You need 5-6 cloves garlic
  4. Get 1 medium onion bulb white/red
  5. Provide 1/2 teaspoon pepper
  6. Take 1/2 teaspoon paprika
  7. You need 1/2 tablespoon salt / a pinch salt
Steps to make Plain Fried rice:
  1. Gather the ingredients.
  2. Wash and finely slice the green onions.
  3. Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb
  4. Add the cooked and cooled leftover rice.
  5. Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in the SOY SAUCE/OYSTER SAUCE /SALT as desired.
  6. When the rice is heated through, add the paprika, pepper.
  7. Mix thoroughly. Stir in the green onions. Serve hot.

Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.

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