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Fresh Crab Meat & Chilli Garlic Pasta
Fresh Crab Meat & Chilli Garlic Pasta

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We hope you got insight from reading it, now let’s go back to fresh crab meat & chilli garlic pasta recipe. You can have fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fresh Crab Meat & Chilli Garlic Pasta:
  1. Get 500 g Linguine pasta
  2. Prepare 200 g Brown crab meat (a must)
  3. You need 200 g White crab meat
  4. Get 4 fat garlic cloves
  5. Get 2 medium red chillis (one deseeded)
  6. Provide 1 lemon (zest and juice)
  7. Provide Olive oil (1/2 cup/120ml) and extra 4tbsp for paste
  8. You need Parsley (for paste and garnish)
  9. Use Spring Greens or watercress (80-100g)
  10. Use Salt
Steps to make Fresh Crab Meat & Chilli Garlic Pasta:
  1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
  2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
  3. COOK PASTA as per Pack instructions. Drain.
  4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
  5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉

Each hard crab is delicately hand picked and then packaged right here in the heart of the Chesapeake Bay. Each container comes freshly packaged to lock-in flavor and freshness. Fresh crab meat can be substituted for imitation. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season..

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