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We hope you got insight from reading it, now let’s go back to not your mommas chicken soup;) recipe. You can cook not your mommas chicken soup;) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Not your mommas chicken soup;):
- Take 2 lb cleaned and denailed chicken feet (don't leave!)
- Provide 1 lb chicken gizzard/heart mix
- You need 1 onion diced
- Take 3 clove garlic minced
- Prepare 3 tbsp chili powder
- You need 2 tbsp cumin
- Provide 2 tbsp oregano
- Prepare 3 tbsp chicken bouillon (or to taste)
- Use 1 can stewed tomatoes
- Use 4 chicken wings
- Use 3 chicken legs
- Provide 1 lb boneless chicken leg meat cut into cubes
- Use 2 chayote (or zucchini) cubed
- Prepare 2 potatoes cubed
- Provide 1 cup baby carrots
- Use 2 cup frozen mixed veggies
- Take 1 corn on cob cut into pieces
- Prepare 1/2 cup chopped cilantro
- Use 1 small head cabbage cut in chunks
- Use 1 salt and pepper to taste
- Prepare 1 cayenne pepper to taste
Instructions to make Not your mommas chicken soup;):
- throw first 9 ingredients into large stock pot, cover with water, bring to boil, cover and simmer for 25 minutes.
- add chicken wings, chicken legs and leg meat, bring back to boil, cover and simmer for 25 minutes
- add chayote, outdoors, carrots, frozen veggies and corn on cob, bring back to boil, cover and simmer for 20 minutes
- add remaining ingredients, bring to boil, cover and simmer till done, about 15 minutes
- enjoy! the feet add something amazing to the broth, I like to add chopped radish and lime juice to my bowl, so yummy!
I had a particularly rough cold over the holidays this past year, and I was desperately searching for the best method to relieve my symptoms. Take out your favorite soup pot and add a little olive oil in there. Next saute your garlic, chopped carrots , celery, and onions until almost tender. Add in some great boxed, low sodium broth like the one from Trader Joes, ( or any of your favorites) and a sprinkling of fresh parsley. Not your momma's chicken noodle soup.
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