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Sweet And Sour Chicken Pie
Sweet And Sour Chicken Pie

Before you jump to Sweet And Sour Chicken Pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to sweet and sour chicken pie recipe. To cook sweet and sour chicken pie you only need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Sweet And Sour Chicken Pie:
  1. Get CHICKEN FILLING
  2. Get 1 cup dice chicken
  3. Prepare 1 cup dice carrot
  4. Take 1 cup dice green bean
  5. Use 1 cup dice pineapple
  6. Use SWEET AND SOUR SAUCE
  7. Provide 3 tbsp heinz tomato sauce
  8. Provide 3 tbsp heinz chili sauce
  9. Prepare 1 tbsp red wine vineger or any vineger
  10. Provide 2 tbsp light soy sauce
  11. Use 2 tsp sugar
  12. Prepare LG EASY BISCUIT DOUGH
  13. Provide 2 cup self raising flour
  14. Prepare 100 grams cold butter
  15. Get 1/2 cup milk
  16. Get 2 slice chedder cheese
  17. Get 1 tsp dried Italian herbs
  18. Prepare BASTING
  19. Take 1 egg white
Instructions to make Sweet And Sour Chicken Pie:
  1. BASIC BISCUIT DOUGH
  2. mix flour with cold butter till crumble like then spoon by spoon add milk till turn to soft dough
  3. knead for 5 minute then add chedder cheese and italian herbs and mix in then set aside
  4. SWEET AND SOUR CHICKEN FILLING
  5. in pan with oil saute chicken with green bean and carrot for 3 minute then add sweet and sour sauce
  6. let it simmer for 3 minute till sauce almost dry then off heat and use a sieve to drain extra sauce and set aside
  7. WRAP UP CHICKEN PIE
  8. divide dough into 4 equal portion then roll into a ball
  9. on flour table roll out flat into a round disk about the size of hand
  10. put 2 tbsp of sweet and sour chicken fulling and wrap it up by pressing firmly on the top tip
  11. baste top with egg white and bake it at 180 C for 20 to 25 minute cover top with foil if top brown too quickly

Brown chicken and remove to plate. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe!

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