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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

Before you jump to Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. To cook wagamama style- prawns and salmon fire crackers 🔥🥢 you need 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
  1. Provide 1 bag frozen prawns
  2. Prepare 2 pieces fillet salmon sliced into bite-size chunks
  3. You need 1 tbsp oil
  4. Get 1 medium white onion peeled and sliced into wedges
  5. Provide 1 red bell pepper seeds removed, chopped into chunks
  6. Take 1 green bell pepper seeds removed, chopped into chunks
  7. You need 1 handful green beans
  8. Provide 1/2 cauliflower cut into bite size
  9. Get 1 handful snow peas
  10. Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Provide 2-3 spring onions chopped
  12. Take 1 clove garlic (finely chopped)
  13. Prepare splash water optional
  14. Prepare Sauce base
  15. Provide 1 tsp chilli flakes
  16. Take 2 tbsp sriracha sauce
  17. You need 2 garlic cloves peeled and minced
  18. Take 1 tbsp oil
  19. Get 4 tbsp brown sugar
  20. Use 3 tbsp light soy sauce
  21. Get 2 tbsp dark soy sauce
  22. Take 2 tbsp ketchup
  23. You need 1 tbsp rice wine vinegar
  24. Take 1 tbsp tamarind paste or lime juice
  25. Prepare 1 tbsp fish sauce
  26. Get Pinch ground white pepper
  27. Prepare Serve with
  28. Use Boiled jasmine rice or Japanese rice
  29. You need Some shichimi powder (optional)
  30. Prepare 1 tbsp mix black and white sesame seeds
  31. Provide Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

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