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We hope you got insight from reading it, now let’s go back to terrine-style fresh tuna & canned tuna pâté recipe. To make terrine-style fresh tuna & canned tuna pâté you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Provide 200 grams Lean tuna (Maguro, sashimi grade)
- Take 1 can Tuna (canned)
- You need 1 tbsp Onions (finely chopped)
- Provide 1 tbsp Spring onion (finely chopped)
- Provide 2 tbsp ★Water
- Use 1/2 tsp ★Dashi stock granules
- Take 2 tsp ★Usukuchi soy sauce
- You need 1 tsp ★Mirin
- Provide 1 tsp ★Sake
- You need 3 grams Powdered gelatin
- You need 1 ☆Coarsely ground black pepper
- Get 1 dash ☆Garlic powder
- Prepare 1 dash Spring onion (for decoration)
- Get 1 dash Shichimi spice
Steps to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
- Arrange on a plate and decorate with spring onion and shichimi spice if you like.
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